The Best Italian Culinary Schools for International Students

Travelers who like eating and cooking will find that culinary excursions and short-term cooking classes are included in their Italy holiday. You will get a fundamental understanding of traditional cooking processes and ingredients, allowing you to prepare authentic meals for your friends and family back home after completing the course.

Learning Italian food, which has evolved and developed over 2000 years, is difficult. You must spend an adequate amount of time acquiring methods and secrets from skilled chefs and other culinary experts. When it comes to mastering the techniques and nuances of this cuisine on a professional level, a professional culinary school can aid you.

Italy is well-known for various things, including its excellent cuisine and wine. However, although eating at your local Italian restaurant is lovely, nothing compares to the authentic Italian cuisine available in Italy.

An Italian cooking school is an excellent option for anybody interested in pursuing a culinary profession. On the other hand, an Italian cooking school is a perfect choice for anybody interested in learning about different ingredients and cuisines from across the globe. In addition to expanding your culinary skills, attending an Italian cooking school gives you the chance to work in a professional environment with modern equipment.

Top italian culinary schools for international students are-

Academia de Genio de la Alimentación

There is a new generation of educators and innovators who are professionals in the food and culinary arts who are members of the Academia de Genio de la Alimentación. Their professional reputation may suit the demands of international students who want to understand how Italian cuisine tastes delicious by using the facilities’ equipment and facilities.

Università del Gusto

The Università del Gusto facilities, including a recently built 2000 square meter training center, are located in Creazzo, just outside of Vicenza (70 kilometers from Venice and 50 kilometers from Verona). The training complex is outfitted with the most up-to-date audio-visual equipment available, from the classrooms to the training kitchens. Instructors of excellent professional reputation may satisfy demands from international students interested in studying the methods that make Italian food wonderful by using facility equipment.


Participating in this Italian cooking school for one week during the Fall or Summer will help you develop a more robust culinary appetite. Parma, Italy, and the Ducal Palace of Colorno were selected by the United Nations Educational, Scientific, and Cultural Organization as a UNESCO Creative City of Gastronomy and Culture for 2020. You will be staying in the Ducal Palace of Colorno throughout your trip (UNESCO).

Located in an area well-known for its food, the school offers an excellent setting to get a comprehensive grasp of Italian cuisine. Along with food and wine tastings and courses, you will also participate in guided excursions and activities in and around Parma, which will be included in your registration fee.

Scuola di Arte Culinaria Cordon Bleu

In this well-known institution, expert chefs provide hands-on experience in a formal kitchen environment under the supervision of experienced chefs. Some courses are expressly developed for amateurs and ones that are specifically designed for professionals. Aspiring chefs may enroll in short-term professional courses in Italian cuisine and pastry to learn the skills they need to succeed in the kitchen (10-12 weeks). A three-year bachelor’s degree in Culinary Arts and Haute Cuisine is also available at the college, as is a two-year master’s degree in Culinary Arts.

Università di Scienze Gastronomiche

The University of Gastronomic Sciences is a private, non-profit institution with a ministerial authorization founded in 2004 by the international non-profit group Slow Food in partnership with the Italian regions of Piedmont and Emilia-Romagna to further the study of gastronomy. Its objective is to establish itself as an international research and teaching center for those working to reinvent agricultural methods, preserve biodiversity, and promote an organic relationship between agriculture and food. As a result, the gastronome, a new professional figure skilled in the preparation, delivery, marketing, and communication of high-quality meals, has evolved due to this transformation.

Coquis Ateneo della Cucina Italiana

There are many different culinary schools to select from in Rome. But the greatest is the Coquis Ateneo Della Cucina Italiana, founded by the Troiani brothers and now ranks 10th among the world’s culinary schools. The school provides a variety of culinary classes to pick from. Professional culinary classes, pastry classes, dining and management classes, and pizza classes are all available. You may also choose the degree of difficulty for the course (first, second, the third level). You have a lot of options! Alternatively, themed meals such as “creative appetizers,” “truffles,” “meatballs,” and so on are available. The address of the school is Via Flaminia 575, 00191 Rome.

Les Chefs Blancs

After opening its doors in Paris in 1895, Le Cordon Bleu has grown into the world’s largest network of culinary and hospitality schools, with more than 35 campuses in 20 countries and more than 20,000 students from more than 100 nationalities being taught each year. Through its certificates, diplomas, bachelor’s degrees, and master’s degrees, Le Cordon Bleu brings together innovation and creativity with a strong heritage of culinary education.


This school, which debuted in the culinary industry in 2012, is known for its training facilities and innovative approach to cooking. You may get a Bachelor of Science degree in Science and Culinary Arts at the advanced level. This six-semester course offers the technical and scientific abilities required to operate in the food sector as a chef, consultant, or research or teaching faculty member. The 27-week career program at Coquis is designed for students with no prior job experience.

Gambero Rosso

In its early years, Gambero Rosso was primarily a conventional content organization focused on publishing magazine issues, guidebooks, and wine, food, and travel books. In recent years, the company has expanded its offerings to include the opening of Città del gusto (Cities of Taste) in Rome and Naples, which are dedicated to exploring the vast universe of Italian food and wine, professional and amateur cooking schools, a 24/7 television channel with studios and complete production facilities, and a variety of online interests.


Discover the wide range of customized programs and events available at our cooking school, each of which offers a unique culinary experience to its participants. The events at La Scuola feature delectable delicacies prepared by our resident chefs and matched perfectly with drinks chosen by our specialists, as well as anecdotes about the culinary world. It is one of the best schools for those who dream about becoming a chef and learning culinary arts.

Apicius International School of Hospitality

Apicius (the culinary wing of Florence Arts University) provides a one-of-a-kind learning experience near Florence’s central market. Obtain a one-year certificate in Baking and Pastry, Culinary Arts, or Wine Studies. Enroll in a four-year Hospitality Management degree, a two-year Culinary Arts program, or a postgraduate Masters degree program in Italian Cuisine program. Students may work as interns at Ganzo, the institute’s fine dining restaurant. Fedora, the bakery, is managed by baking and pastry students. They have many great leaders to teach the art and provide great knowledge to the students.

Vesuvio International School of Hospitality (VISH)

VISH, located in the ancient city of Naples, provides both short and long-term English classes taught by qualified teachers. Enroll in a one-year intensive culinary arts or hospitality management program. Check out their university-level Bachelor’s degree programs in Culinary Arts and Hospitality Management if you’re interested in a career in the hospitality sector.

Florence Culinary School (FCAS)

FCAS is another culinary school based in the lovely city of Florence, and it provides personalized Italian Cuisine Chef Training courses in conjunction with restaurant or barista internships, among other things. You may choose to participate in sessions that last six, twelve, or eighteen months. As part of the course study, students may take Italian language courses and Sommelier training. Their six-month Italian Home Cooking course may assist students in launching a home-based catering business after graduation.

Italian Chef Academy

There are systematic culinary lessons on Italian food at this school, conveniently placed near the central market in an affluent district of Rome. The professional Chef program consists of four learning levels (including workshops and internships) that cover the foundations of cooking and food safety. In addition, the academy offers a three- to six-month training in Italian cuisine that is geared for international cooks who have graduated from authorized culinary institutions. On request, English translation services for these programs are available for anyone who wants them.

Is Italy good for culinary arts?

Italians are very proud of their culinary heritage. Learning about Italian cuisine and wine is crucial to comprehending Italian culture and history. But do you know what’s better than dining at your favorite Italian restaurant in town? Being in Italy and being introduced to the world of outstanding cuisine and wine! Italian cuisine is centered on a Mediterranean diet, fresh ingredients, and simplicity, and it may be a refreshing change of pace and flavor for someone who lives in a fast-food culture.

Which is the best country to study culinary arts?

Italy is home to some of the most outstanding culinary schools in Europe. Imagine creating fresh ciabatta with warm olive oil and balsamic vinegar and chunks of salty parmesan cheese, or baking ciabatta to eat with warm olive oil and balsamic vinegar and bits of salty parmesan cheese. Simple ingredients prepared to perfection emphasize the extremely regional, freshly created Italian repertoire. Studying Culinary Arts in Italy immerses you in a nation rich in art, archeology, fashion, design, and the most traditional specialties, all of which are protected by European Union law.

How do I become a chef in Italy?

The Professional Course for CHEF is designed for people who want to pursue a career in the catering industry and wish to begin with the foundations of the industry to provide proper training. Participate in one-year certificate programs in areas such as Baking and Pastry, Culinary Arts, and Wine Study. Enroll in a four-year Hospitality Management degree, a two-year Culinary Arts program, or a post-graduate Master’s program in Italian cuisine to further your education.

How long is culinary school?

Depending on the length of culinary school selected, it might take anything from a few short months to four years to get a culinary degree. When you enroll, you will have several alternatives to pick from and aspects that will influence the duration of your studies. For example, professional culinary training might take anywhere from two to four years. It is possible to pursue a culinary degree only at a specialized culinary school; community colleges provide a certificate or degree in a more classroom environment, and four-year degree programs integrate culinary arts with business and hospitality abilities.

How much money do chefs make?

Chefs are an essential element of the culinary industry, and individuals who want a career in the culinary field have a diverse range of professional options to select from. Chefs are required in various culinary environments, including kitchens, restaurants, schools, private residences, and special events. An individual chef’s earning potential is determined by multiple criteria, including the establishment where they work, their geographic area, and the amount of experience they have. Head chefs also earn more than everyday cooks, with an average yearly salary of $23.57 an hour for head chefs compared to regular chefs. Sous chefs make a compensation that is comparable to that of head chefs, averaging $23.39 an hour on average.


Being able to master cooking in Italy and being immersed in the culture and learning the language is a unique and unforgettable experience. Consider the experience of dining at an Italian restaurant where the chef pronounces the name of an Italian dish with a strong Canadian accent. It takes away from the authenticity of the art. Those who want to study Italian cuisine at one of the Culinary Schools in Italy will find that learning a little bit of the language is an essential part of the process.